The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and lightly pressed. Fermentations and macerations are carried out at a controlled temperature of 26-28 ° C in stainless steel tanks. Sub-lactic fermentation occurs at the end of alcoholic fermentation.
Ruby color, characteristic of wines made from Areni grapes.
The bouquet reveals intense notes of blackberries, cherries, raspberries, red sweet fruits, intertwined with light spicy aromas.
Pairs harmoniously with red meat and meat salads.
The wine has a soft, harmonious taste of forest berries, with a pleasant tartness. The taste is persistent, soft, with berry notes, with tones of plum and cherry. Subtle and balanced taste intertwined with pleasant sweetness. The finish is medium in length, with subtle notes of sweet fruit.