VERVERY
Classics of Armenian winemaking
VERVERY – классические белые и красные, а также фруктовые вина из Армении. Для производства винотбирают только самые спелые плоды, которые собирают исключительно вручную.
VERVERY – classic white and red, as well as fruit wines from Armenia. For the production of wines, only the ripest fruits are selected, which are harvested exclusively by hand.
VERVERY
Red dry wine
Red dry wine
12%
26-28℃
Merlot 100%
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and lightly pressed. Fermentations and macerations are carried out at a controlled temperature of 26-28 ° C in stainless steel tanks. Sub-lactic fermentation occurs at the end of alcoholic fermentation.
COLOR
TASTE
INNINGS
Deep dark red color.
The aroma reveals intense notes of black berries, cherries and red fruits, intertwined with light spicy aromas.
An ideal accompaniment to red meats, barbecues and aged cheeses.
The wine is velvety, round and well balanced. The taste is soft, with berry notes, tones of plum and cherry. The aftertaste is long, with subtle notes of chocolate.
AROMA
VERVERY
Red semi-sweet wine
Red semi-sweet wine
12,5%
26-28℃
Merlot 100%
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and lightly pressed. Fermentations and macerations are carried out at a controlled temperature of 26-28 ° C in stainless steel tanks. Fermentation is stopped by lowering the temperature before all the natural sugars have been converted into alcohol. Sub-lactic fermentation occurs at the end of alcoholic fermentation.
COLOR
TASTE
INNINGS
Intense red color.
The bouquet reveals intense notes of blackberries, cherries, raspberries, red sweet fruits, intertwined with light spicy aromas.
Pairs harmoniously with desserts and spicy dishes.
The wine is velvety, soft, round and well balanced. The taste is persistent, soft, with notes of berries, tones of plum and cherry. Subtle and balanced taste intertwined with pleasant sweetness. The aftertaste is long, with subtle notes of sweet fruit.
AROMA
VERVERY
White dry wine
White dry wine
12%
14-16℃
Riesling 100%
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and subjected to a gentle press. Fermentation is carried out at a controlled temperature of 14-16 °C in stainless steel tanks.
COLOR
TASTE
INNINGS
The wine is straw-colored, with hints of citrus and tropical fruits in the aroma.
The aroma of the wine is filled with characteristic fruit tones and honey notes.
Pairs well with seafood, white fish and vegetables. Also, can be served as an aperitif.
The taste is light and refreshing, with good acidity, light minerality and a long, elegant finish.
AROMA
VERVERY
White semi-sweet wine
White semi-sweet wine
12,5%
14-16℃
Riesling
100%
100%
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and subjected to a gentle press. Fermentation is carried out at a controlled temperature of 14-16 °C in stainless steel tanks. Fermentation is stopped by lowering the temperature before all the natural sugars have been converted into alcohol, to achieve the perfect balance of acidity and sweetness.
COLOR
FLAVOR
SERVING
The wine is straw color with golden reflections.
The aroma is bright, floral with notes of citrus and tropical fruits. The taste has the perfect balance of acidity and sweetness combined with a long, pleasant aftertaste.
Perfect for fruit dishes and light desserts.
The taste of the wine is rich, fresh, harmonious, with pleasant astringency, balanced acidity and characteristic notes of green grapes and green apple.
AROMA
METHOD OF PRODUCTION
VERVERY
Pomegranate wine
Pomegranate wine
12%
10-12℃
Red
COLOR
TASTE
INNINGS
Truly aromatic and southern-style pomegranate wine with a rich ruby red color.
It features a unique bouquet of rich aromas of pomegranate and red berries.
Pairs harmoniously with desserts and spicy dishes. Pairs perfectly with chicken, cheeses and desserts.
It has a semi-rich taste, medium body, and leaves a refreshing aftertaste.
AROMA
VERVERY
Blackberry wine
Blackberry wine
12%
10-12℃
Red
COLOR
FLAVOR
SERVING
Dark rich berry color.
The wine has a generous, intense aroma with hints of ripe blackberries and black berries.
Pairs harmoniously with desserts and spicy dishes. Pairs perfectly with chicken, hard cheeses and desserts.
Bright and tasty wine made from selected fresh blackberries. The taste has the perfect balance of acidity and sweetness combined with a long, pleasant aftertaste.
AROMA
12%
10-12℃
Белое
VERVERY
Apricot wine
Apricot wine
12%
10-12℃
White
COLOR
FLAVOR
SERVING
The wine is apricot-straw color
The wine has a unique elegant aroma with hints of ripe apricot fruits.
Pairs harmoniously with desserts and spicy dishes.
Light semi-sweet apricot wine made from the best apricots collected in the Ararat Valley. The taste is velvety, soft, with apricot hints and a long, sweet aftertaste.
AROMA