SURO
Ancient winemaking traditions
The wine was named Suro in honor of the hero of the Armenian folk legend about the wandering singer Suro the musician, who devoted his life to folk songs about the drink that gathers friends, neighbors and guests at one table - Armenian wine.
SURO
Red dry wine
Red dry wine
12%
25-28℃
Merlot
100%
100%
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and lightly pressed. Fermentations and macerations are carried out at a controlled temperature of 26-28 ° C in stainless steel tanks. Sub-lactic fermentation occurs at the end of alcoholic fermentation.
COLOR
FLAVOR
SERVING
The wine is dark ruby color, opaque.
The bouquet reveals intense notes of blackberries, cherries, raspberries, red fruits, intertwined with light spicy aromas.
Ideal accompaniment to red meats, barbecues and aged cheeses
The wine is velvety, soft, round and well balanced. The taste is persistent, soft, with berry notes, with tones of plum and cherry. The aftertaste is long, with subtle notes of chocolate.
AROMA
SURO
Red semi-sweet wine
Red semi-sweet wine
12,5%
26-28℃
Merlot 100%
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and lightly pressed. Fermentations and macerations are carried out at a controlled temperature of 26-28 ° C in stainless steel tanks. Fermentation is stopped by lowering the temperature before all the natural sugars have been converted into alcohol. Sub-lactic fermentation occurs at the end of alcoholic fermentation.
COLOR
FLAVOR
SERVING
Wine of intense red color.
The bouquet reveals intense notes of blackberries, cherries, raspberries, red sweet fruits, intertwined with light spicy aromas.
Pairs harmoniously with desserts and spicy dishes.
The wine is velvety, soft, round and well balanced. The taste is persistent, soft, with berry notes, with tones of plum and cherry. Subtle and balanced taste intertwined with pleasant sweetness. The aftertaste is long, with subtle notes of sweet fruit.
AROMA
SURO
White dry wine
White dry wine
12%
14-16℃
Riesling
100%
100%
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and subjected to a gentle press. Fermentation is carried out at a controlled temperature of 14-16 °C in stainless steel tanks.
COLOR
FLAVOR
SERVING
The wine is light but rich in color.
The aroma of the wine is bright, floral with hints of citrus and tropical fruits.
Excellent with seafood dishes, white fish, roasted vegetable appetizers and medium aged cheeses. Also, can be served as an aperitif.
The wine is light, refreshing, the taste is bright and fresh with good acidity, light minerality and a long, elegant aftertaste.
AROMA
SURO
White semi-sweet wine
White semi-sweet wine
12,5%
14-16℃
Riesling
100%
100%
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and subjected to a gentle press. Fermentation is carried out at a controlled temperature of 14-16 °C in stainless steel tanks. Fermentation is stopped by lowering the temperature before all the natural sugars have been converted into alcohol, to achieve the perfect balance of acidity and sweetness.
COLOR
FLAVOR
SERVING
Rich straw color.
The aroma of the wine is bright, floral with hints of citrus and tropical fruits.
Отлично подойдет к блюдам из фруктов и легким десертам.
The taste has the perfect balance of acidity and sweetness combined with a long, pleasant aftertaste.
AROMA