NORI
Delicacy, elegance, classic
Exquisite Armenian wine of premium quality at an affordable price
NORI
Red dry wine
Red dry wine
12%
26-28℃
Kakhet,
Haghtanak
Haghtanak
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and lightly pressed. Fermentation and maceration are carried out at a controlled temperature of 26-28 ° C in stainless steel tanks. Sub-lactic fermentation occurs at the end of alcoholic fermentation.
COLOR
FLAVOR
SERVING
The wine has a bright ruby red color.
An exquisite wine with intense notes of black berries, cherries and red fruits in the aroma.
An ideal accompaniment to meats and cheeses.
The taste is delicate, with pronounced tannins and perfectly balanced acidity.
AROMA
NORI
Red semi-sweet wine
Red semi-sweet wine
12,5%
26-28℃
Kakhet,
Haghtanak
Haghtanak
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and lightly pressed. Fermentation and maceration are carried out at a controlled temperature of 26-28 ° C in stainless steel tanks. Fermentation is stopped by lowering the temperature before all natural sugar is converted into alcohol. Sub-lactic fermentation occurs at the end of alcoholic fermentation.
COLOR
FLAVOR
SERVING
The wine has a bright ruby red color.
An exquisite wine with intense notes of black berries, cherries and red sweet fruits.
Pairs harmoniously with desserts and spicy dishes.
The wine is velvety, soft, round and well-balanced, with pronounced tannins. The aftertaste is long, with subtle notes of sweet fruit.
AROMA
NORI
White dry wine
White dry wine
12%
14-16℃
Voskehat, Kangun
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and subjected to a gentle press. Fermentation is carried out at a controlled temperature of 14-16 °C in stainless steel tanks.
COLOR
FLAVOR
SERVING
The wine is pale straw color.
The wine has a floral honey aroma with subtle notes of unsweetened yellow fruit.
Ideal with white fish, seafood and light meat dishes from game and poultry. It can be served as an aperitif as well.
Exquisite wine with a rich fruity taste with pronounced apricot and quince notes. The aftertaste is elegant with light minerality.
AROMA
NORI
White semi-sweet wine
White semi-sweet wine
12,5%
14-16℃
Voskehat, Kangun
METHOD OF PRODUCTION
The grapes are harvested exclusively by hand. After harvesting, the berries are separated from the ridges and subjected to a gentle press. Fermentation is carried out at a controlled temperature of 14-16 ° C in stainless steel tanks. Fermentation is stopped by lowering the temperature before all the natural sugars have been converted into alcohol, to achieve the perfect balance of acidity and sweetness.
COLOR
FLAVOR
SERVING
The wine is pale straw color.
The wine has a floral honey aroma with subtle notes of sweetness and spring flowers.
Perfect for fruit dishes and light desserts.
A wine with a rich fruity taste with pronounced sweet apricot and quince notes. The aftertaste is elegant and slightly sweet.
AROMA